The original “seafood” compost. Made with chitin-rich lobster blended with peathumus and compost. The result is a dark-brown, complex soil that drains well and is ideal for conditioning beds and borders. Great for vegetable gardens. One of our best sellers!
We have named this blend for Passamaquoddy Bay, or “Quoddy” for short. The bay marks Maine’s easternmost border with Canada and its deep, nutrient-rich waters, protected inlets, strong tides and currents make it ideal for salmon farming.